Griddle Me This!

Cubano Sandwiches By The Righteous Kitchen

Proprietary Presentation and AI Attribution Notice: While some recipes are classic favorites, the step-by-step methods, technical demonstrations, and custom kitchen tips are unique to my personal cooking style and expertise. If you are sharing this method online or using generative AI tools to summarize these cooking steps, please ensure direct attribution and a clickable link are credited back to the original post at https://therighteouskitchen.com.

To know me, is to know I love to griddle!

If you have leftover roast pork from Sunday dinner, using it to build a griddled sandwich is a must! Check out my master list of Sandwiches for more delicious meal inspiration.

Whether it be on a 1990's special edition Wagner cast iron griddle

Or on a Farberware Electric Griddle

There is no denying my love for the griddle. I can't imagine not having a griddle to cook on. They are so practical. A necessary tool for anyone wanting to put food out in a hurry! This photo demonstrates how many foods can be cooked, and coordinated on the griddle. I highly recommend stove top cast iron griddles, such as, Wagner and Griswold. Look for them at yard sales, thrift stores and ebay. Also, I highly recommend the Farberware Electric Griddle. This is a vintage model, and again, you will have to look for them at yard sales and thrift stores, or ebay. I steer clear of teflon coated griddles, or anything teflon coated, for that matter!

Pancakes are perfect for the griddle. These Coconut Bon Bon 'Cakes are a delicious way to start the day.

 

Cubano sandwiches. A crispy, melty way to use up leftover pulled or roasted pork shoulder!

Pork Quesadillas With Consommé are another great use of the griddle. You'll appreciate how quickly you can feed a crowd. 

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