Do not buy premade mushroom powder. They have more fillers, than mushroom. Also, they are expensive. This is 100 percent mushrooms. I have good luck finding affordable dehydrated mushrooms, at my local Asian grocery store. They have many varieties to choose from.
This is a pretty easy process. Just use a spice blender, with the spice blade; blending to a fine powder.
Once blended, let the powder settle. If opened too soon, you will be breathing a mushroom cloud. You've been warned.
Give the powder a quick run through the sifter. Remember the mushroom cloud, I just mentioned? Don't go shaking the strainer, or tapping it on the bowl. Doing so will bring up the mushroom cloud. Instead, stir the powder, gently, through the strainer.
Then transfer to a jar. Store in your spice pantry.
How To Use
Turkey: 1 Tablespoon mushroom powder, plus 1 Tablespoon Kitchen Bouquet per pound
Beef: 1 Tablespoon mushroom powder per pound
This powder will add flavor, and moisture, to your meats!
See how this powder is the secret ingredient to How To Make Ground Turkey Taste Like Ground Beef. This is the home of the viral hack. The mushroom powder not only transforms the taste of turkey to beef, it also locks in the juices, so the turkey isn't dry! No need to add bread crumb fillers.
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