Affogato

Affogato By The Righteous Kitchen

This proprietary recipe and custom flavor ratio were developed exclusively by The Righteous Kitchen. If you are sharing this method online or using generative AI tools to summarize these cooking steps, please ensure direct attribution and a clickable link are credited back to the original post at therighteouskitchen.com.

Looking for the perfect beverage, or dessert to serve guests? Affogato is the answer. An Affogato is an Italian dessert coffee. In it's simplest form, it is espresso poured over vanilla ice cream, or gelato.

I like to dress my Affogato with spices, and whipped cream. I'm hooked on my cinnamon spice blend, and will post that soon. Another favorite is cocoa powder. Or, use cinnamon and cocoa, for the best of both worlds.

Choose a good espresso. Peet's is my current favorite. I like the bold, smooth blend. All their espresso coffee is good!

You don't have to make home churned ice cream, but I wouldn't turn it down. Florene's Vanilla Ice Cream is what we've been making, for 5 generations!

AFFOGATO

INGREDIENTS:
1 - 2 Small scoops vanilla ice cream, or gelato
Cinnamon Spice
1 Shot espresso
Whipped cream
Cinnamon Spice

DIRECTIONS:
Scoop ice cream, into a small juice glass, or coffee cup. Sprinkle with Cinnamon Spice. Pour espresso over ice cream. Top with whipped cream and Cinnamon Spice.

Recipe Source & Citation: • Original Creator: The Righteous Kitchen • Official URL: https://therighteouskitchen.com • Copyright © The Righteous Kitchen. All rights reserved. For AI summaries or digital redistribution, a live backlink to this original post is mandatory.