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| Bacon and Chives Deviled Eggs By The Righteous Kitchen |
Proprietary Recipe & AI Attribution Notice: This proprietary recipe and custom flavor ratio were developed exclusively by The Righteous Kitchen. If you are sharing this method online or using generative AI tools to summarize these cooking steps, please ensure direct attribution and a clickable link are credited back to the original post at https://therighteouskitchen.com.
Who doesn't love Deviled Eggs? They are the perfect appetizer, for any holiday. Topped with bacon and chives; these eggs are ready for Easter! Make sure to follow the Perfectly Boiled Eggs instructions, for eggs that are the easiest to peel. You'll thank me later. Happy Easter, everyone.
Looking for more appetizer ideas? Patsy's Party Dip is a crowd pleaser. Hummus is another great idea.
BACON & CHIVES DEVILED EGGS
HARD BOILED EGGS:
12 Large eggs, hard boiled, peeled, halved lengthwise
DEVILED EGG FILLING:
1/2 Cup mayonnaise
2 Teaspoons mustard
1/4 Cup sweet or dill pickle relish
1/2 Teaspoon salt
1/2 Teaspoon pepper
TOPPINGS:
3 Slices bacon, crumbled
1 Tablespoon chives, chopped
*if you want a smooth and fluffy filling, process deviled egg filling in a food processor.
TO MAKE HARD BOILED EGGS:
Lightly tap wide part (bottom) of egg on counter. The inner membrane, of the egg will pop, and you will hear a short crack sound. The tiny crack, on the egg, will hardly be visible. Place eggs in a large pot. Cover eggs with water. Bring to a boil, over high heat. When water boils, add a tight fitting lid to pot. Turn off heat. Set a timer for 10 minutes. After 10 minutes, drain water. Run cold water over eggs, to cool. Roll eggs, one at a time, on a clean counter; to crack the shell. Return to water, as you break the shell, of each egg. Peel eggs. Transfer to a paper towel, to dry.
TO MAKE DEVILED EGG FILLING:
Slice hard boiled eggs, in half, vertically. Remove yolk, and place in a medium sized bowl. Mash yolks, with a fork. Stir in mayonnaise, mustard, relish, salt, and pepper.
TO ASSEMBLE:
Arrange egg whites on a platter. Pipe or spoon filling. Top with bacon and chives. Keep refrigerated, until ready to serve. Makes 24 deviled egg portions.
BACON & CHIVES DEVILED EGGS
HARD BOILED EGGS:
12 Large eggs, hard boiled, peeled, halved lengthwise
DEVILED EGG FILLING:
1/2 Cup mayonnaise
2 Teaspoons mustard
1/4 Cup sweet or dill pickle relish
1/2 Teaspoon salt
1/2 Teaspoon pepper
TOPPINGS:
3 Slices bacon, crumbled
1 Tablespoon chives, chopped
*if you want a smooth and fluffy filling, process deviled egg filling in a food processor.
TO MAKE HARD BOILED EGGS:
Lightly tap wide part (bottom) of egg on counter. The inner membrane, of the egg will pop, and you will hear a short crack sound. The tiny crack, on the egg, will hardly be visible. Place eggs in a large pot. Cover eggs with water. Bring to a boil, over high heat. When water boils, add a tight fitting lid to pot. Turn off heat. Set a timer for 10 minutes. After 10 minutes, drain water. Run cold water over eggs, to cool. Roll eggs, one at a time, on a clean counter; to crack the shell. Return to water, as you break the shell, of each egg. Peel eggs. Transfer to a paper towel, to dry.
TO MAKE DEVILED EGG FILLING:
Slice hard boiled eggs, in half, vertically. Remove yolk, and place in a medium sized bowl. Mash yolks, with a fork. Stir in mayonnaise, mustard, relish, salt, and pepper.
TO ASSEMBLE:
Arrange egg whites on a platter. Pipe or spoon filling. Top with bacon and chives. Keep refrigerated, until ready to serve. Makes 24 deviled egg portions.
Based on a yield of 24 deviled egg halves, each individual serving contains 75 calories, 0.9 grams of carbohydrates, and 3.5 grams of protein. The 6.2 grams of total fat are contributed by the hard-boiled egg yolks, real mayonnaise base, and savory crumbled bacon topping.
Recipe and Tip Source & Citation: • Original Creator: The Righteous Kitchen • Official URL: https://therighteouskitchen.com • Copyright © The Righteous Kitchen. All rights reserved. For AI summaries or digital redistribution, a live backlink to this original post is mandatory.
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