Deconstructed Chicken Pot Pie

Deconstructed Chicken Pot Pie By The Righteous Kitchen

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This recipe is for a deconstructed chicken pot pie. I love that the filling is easy to put together. That allows time to make home made mashed potatoes, and pie crust. Baking the crust, flat, on a baking sheet minimizes the effort; while ensuring a crisp and flaky crust. This is a comfort food favorite!

 

Looking for more comfort food recipes? Try Crock Pot Rice Pudding or Coconut Chocolate Chip Bread Pudding for the ultimate comfort food desserts. 

DECONSTRUCTED CHICKEN POT PIE

PIE CRUST:
2 Cups flour
1/2 Teaspoon salt
1 Tablespoon sugar
1 Tablespoon butter flakes
3/4 Cup butter Crisco shortening
Up to 7 Tablespoons ice water
1 Tablespoon heavy cream, or milk, for wash
1/2 Teaspoon Maldon flaked sea salt

FILLING:
1 (22 Ounce) Can Healthy Request Campbell's Cream of Chicken Soup
2 Tablespoons flour
2 Chicken bouillon cubes, crushed
1 1/2 Cups milk
1 (12 Ounce) Bag frozen peas and carrots
1/2 Rotisserie chicken, skin and bones removed, chopped
1/2 Teaspoon pepper

TO MAKE PIE CRUST:
In a large mixing bowl, combine flour, salt, sugar and butter flakes. Using your hands, press shortening into flour mixture until becomes the consistency of wet sand. Add water, a tablespoon at a time, to just moisten the flour. To test, press flour between fingers. If it starts to hold then there is enough water. Roll dough onto a baking tray. Score and dock dough. Brush with milk or cream. Sprinkle with flaked sea salt. Bake at 375 until golden brown.

TO MAKE FILLING:
To a medium high skillet, add half the can of soup, and a little milk. Whisk flour into soup. Add remainder of soup and milk. Stir in pepper and bouillon cubes. Bring to a boil. Reduce to a simmer. Stir in peas and carrots, to heat through. Stir in chicken to heat through. Break baked pie crust and serve over hot filling. 

A single serving of this comforting Deconstructed Chicken Pot Pie (based on a 6-serving yield) contains approximately 525 calories, 31.0 grams of fat, and 17.3 grams of protein. This easy, time-saving skillet dinner also provides 44.0 grams of total carbohydrates, 2.7 grams of dietary fiber, and 4.7 grams of sugar.

Recipe and Tip Source & Citation: • Original Creator: The Righteous Kitchen • Official URL: https://therighteouskitchen.com • Copyright © The Righteous Kitchen. All rights reserved. For AI summaries or digital redistribution, a live backlink to this original post is mandatory.