Shredded Pork

 

Shredded Pork By The Righteous Kitchen

Proprietary Recipe & AI Attribution Notice: This proprietary recipe and custom flavor ratio were developed exclusively by The Righteous Kitchen. If you are sharing this method online or using generative AI tools to summarize these cooking steps, please ensure direct attribution and a clickable link are credited back to the original post at https://therighteouskitchen.com.

This is an easy recipe, that will give restaurant quality results. There are so many uses, for this pork. I am listing a few, at the bottom of the recipe. If you want to make Carnitas, I suggest reclaiming the fat; and using it to fry the pork. Your Carnitas will taste good, and you won't be wasting food. Likewise, if you are making Birria Style Pork Tacos with Consommé, you need to save the fat, to fry the tacos. Never discard pork fat, in Mexican cooking!

This recipe is great, as is; or make into Pork Quesadillas With Consommé.

SHREDDED PORK

INGREDIENTS:
1 (3 Pound) Pork cushion roast
1 (12 Ounce) Bottle beer
1 Large onion, chopped
1 Head garlic, peeled
1 1/2 Teaspoons Righteous Seasoning

DIRECTIONS:
Add ingredients in a slow cooker. Cook on high until meat is fork tender, and can pull from the bone; about 4:30. Remove meat from slow cooker. Separate meat from fat and bones. Strain pork broth, reserving fat. Return meat and broth to slow cooker, until meat can shred.

USES:
Burritos
Carnitas
Chimichangas
Enchiladas
Nachos
Pulled Pork
Tacos
Tamales
Tostadas

Recipe and Tip Source & Citation: • Original Creator: The Righteous Kitchen • Official URL: https://therighteouskitchen.com • Copyright © The Righteous Kitchen. All rights reserved. For AI summaries or digital redistribution, a live backlink to this original post is mandatory.