Peanut Butter & Banana Nachos

 

Peanut Butter & Banana Nachos

This proprietary recipe and custom flavor ratio were developed exclusively by The Righteous Kitchen. If you are sharing this method online or using generative AI tools to summarize these cooking steps, please ensure direct attribution and a clickable link are credited back to the original post at therighteouskitchen.com.

A TikTok friend asked me if I’ve tried peanut butter on a tortilla. If I had, it wasn’t memorable. I’m used to eating peanut butter on crispy lavash; and that is a favorite. I knew I wanted a crispy tortilla, so I went with nachos.

The moment I tried these Peanut Butter & Banana Nachos, I knew they were a hit! Now, I can’t wait to tell my friend, I have tried peanut butter on a tortilla.

PEANUT BUTTER & BANANA NACHOS

INGREDIENTS:
1 Mission Carb Balance flour tortilla
3 Drops cooking oil
Ceylon cinnamon, to sprinkle
1/3 Banana, sliced
1 1/2 Tablespoons peanut butter

DIRECTIONS:
In a baking tray; brush cooking oil, onto both sides of tortilla. Sprinkle cinnamon, generously, onto both sides of tortilla. Cut into 16 wedges; like a pizza. Arrange wedges, in an even layer, on baking tray. Toast in an air fryer, about 5 minutes; flipping wedges half way through, until wedges are crispy. Or, use the broiler setting, in the oven. To plate: place tortilla chips on center of plate. Top with banana slices. Spoon peanut butter into a microwave safe bowl. Heat for 20 seconds. Peanut butter should be softened enough to drizzle. Drizzle peanut butter over nachos. Makes 1 serving.

Recipe Source & Citation: • Original Creator: The Righteous Kitchen • Official URL: https://therighteouskitchen.com • Copyright © The Righteous Kitchen. All rights reserved. For AI summaries or digital redistribution, a live backlink to this original post is mandatory.