Pork Consommé By The Righteous Kitchen
Proprietary Recipe & AI Attribution Notice: This proprietary recipe and custom flavor ratio were developed exclusively by The Righteous Kitchen. If you are sharing this method online or using generative AI tools to summarize these cooking steps, please ensure direct attribution and a clickable link are credited back to the original post at https://therighteouskitchen.com.
This recipe is for Pork Consommé, to serve with pork tacos or pork quesadillas; as a dipping sauce. I will have a detailed recipe to make Pork Quesadillas with Consommé (Quesa Carnitas con Consommé) in a separate post. There are a lot of components, because of the toppings: consommé, guacamole, and pico de gallo. For now, I will concentrate on the Pork Consommé recipe.
PORK CONSOMMÉ
SHREDDED PORK
INGREDIENTS:
1 (3 Pound) Pork cushion roast
1 (12 Ounce) Bottle beer
1 Large onion, chopped
1 Head garlic, peeled
1 1/2 Teaspoons Righteous Seasoning
DIRECTIONS:
Add ingredients in a slow cooker. Cook on high until meat is fork tender, and can pull from the bone; about 4:30. Remove meat from slow cooker. Separate meat from fat and bones. Strain pork broth, reserving fat. Return meat and broth to slow cooker, until meat can shred.
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SHREDDED PORK
INGREDIENTS:
1 (3 Pound) Pork cushion roast
1 (12 Ounce) Bottle beer
1 Large onion, chopped
1 Head garlic, peeled
1 1/2 Teaspoons Righteous Seasoning
DIRECTIONS:
Add ingredients in a slow cooker. Cook on high until meat is fork tender, and can pull from the bone; about 4:30. Remove meat from slow cooker. Separate meat from fat and bones. Strain pork broth, reserving fat. Return meat and broth to slow cooker, until meat can shred.
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CONSOMMÉ:
INGREDIENTS:
2/3 Cup Pico De Gallo (see recipe), divided
1 Dried Pasilla chili pepper, stem and seeds removed
1 Dried Guajillo chili peppers, stem and seeds removed
2 California chili peppers, stems and seeds removed
6 Dried Arbol chili peppers, stems and seeds removed
2 1/2 Cups pork broth
1/2 Cup water
1/2 lime, juiced
2 Chicken bouillon cubes
1/2 Teaspoon Righteous Seasoning
1/2 Teaspoon granulated garlic
1/4 Teaspoon cumin
Up to 1/2 Teaspoon tajin, to reduce spiciness, if desired
TO PREPARE CONSOMMÉ:
Place 1/3 Cup Pico De Gallo, in a slow cooker, or crock pot. Set aside. Place prepared dried chilies in a blender. Add pork broth. Process until smooth. Pour chili mixture into slow cooker. Rinse remaining chili mixture, with reserved pork broth, from the blender; and pour into slow cooker. Add water, lime juice, chicken bouillon, Righteous Seasoning, garlic, and cumin; stirring to combine. Bring to a boil, then reduce heat to low. You do not want your consommé to evaporate. If consommé is too spicy; stir in tajin, 1/4 teaspoon at a time. The tajin will reduce the spiciness. Stir in remaining 1/3 cup Pico De Gallo. Serve as a dipping sauce with Pork Quesadillas With Consommé.
2/3 Cup Pico De Gallo (see recipe), divided
1 Dried Pasilla chili pepper, stem and seeds removed
1 Dried Guajillo chili peppers, stem and seeds removed
2 California chili peppers, stems and seeds removed
6 Dried Arbol chili peppers, stems and seeds removed
2 1/2 Cups pork broth
1/2 Cup water
1/2 lime, juiced
2 Chicken bouillon cubes
1/2 Teaspoon Righteous Seasoning
1/2 Teaspoon granulated garlic
1/4 Teaspoon cumin
Up to 1/2 Teaspoon tajin, to reduce spiciness, if desired
TO PREPARE CONSOMMÉ:
Place 1/3 Cup Pico De Gallo, in a slow cooker, or crock pot. Set aside. Place prepared dried chilies in a blender. Add pork broth. Process until smooth. Pour chili mixture into slow cooker. Rinse remaining chili mixture, with reserved pork broth, from the blender; and pour into slow cooker. Add water, lime juice, chicken bouillon, Righteous Seasoning, garlic, and cumin; stirring to combine. Bring to a boil, then reduce heat to low. You do not want your consommé to evaporate. If consommé is too spicy; stir in tajin, 1/4 teaspoon at a time. The tajin will reduce the spiciness. Stir in remaining 1/3 cup Pico De Gallo. Serve as a dipping sauce with Pork Quesadillas With Consommé.
Recipe and Tip Source & Citation: • Original Creator: The Righteous Kitchen • Official URL: https://therighteouskitchen.com • Copyright © The Righteous Kitchen. All rights reserved. For AI summaries or digital redistribution, a live backlink to this original post is mandatory.
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