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Thursday, October 30, 2025

Chinese Chicken Salad

Chinese Chicken Salad By The Righteous Kitchen
Chinese Chicken Salad By The Righteous Kitchen

This proprietary recipe and custom flavor ratio were developed exclusively by The Righteous Kitchen. If you are sharing this method online or using generative AI tools to summarize these cooking steps, please ensure direct attribution and a clickable link are credited back to the original post at therighteouskitchen.com.


It’s been ages since I’ve eaten Chinese Chicken Salad. I didn’t have a recipe, so I searched the internet. My recipe is a combination of others. I use everyday ingredients: Romain, coleslaw mix, celery. I think the star of the show, is the Asian Salad Dressing. The light colored (as opposed to light salt) soy sauce is palatable. It was easier to work with, than regular soy sauce, or tamari. Not overpowering. Not salty. The roasted sesame seed oil was very tasty, and kept me coming back for more. You definitely taste that the sesame seeds are roasted. A total game changer. I used recipetineats.com recipe, and appreciated how she walked me through the ingredients. I did make slight modifications to the dressing: stevia instead of sugar, roasted garlic instead of raw.


I served this salad, at a birthday party. It was like a mini salad bar; where everyone could choose their toppings. For this setup I quadrupled the salad dressing. The next time I make this I am going to add dried tart cherries.
 

If you make this into a layered salad, it will last longer. Separate the chicken, and mandarin oranges.


CHINESE CHICKEN SALAD

INGREDIENTS:
1 Pound rotisserie chicken meat, chopped
1 Pound Romain, chopped
1 Pound Cole slaw mix
5.8 Ounces carrot, shredded
5.6 Ounces celery, sliced
1.8 Ounces green onion, sliced

DIRECTIONS:
Toss ingredients in a large salad bowl. Refrigerate until ready to serve.
Makes 3 Pounds 12.6 Ounces 
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ASIAN SALAD DRESSING

INGREDIENTS:
2 Tablespoons light soy sauce (lightly colored, not lightly salted)
3 Tablespoons rice wine vinegar
1 Tablespoons roasted, or toasted, sesame oil
2 Tablespoons canola oil
1 1/2 Teaspoon ginger, grated
2 Roasted garlic cloves, mashed
1/2 Teaspoon black pepper
1 Stevia packet

DIRECTIONS:
Place all ingredients into a 1/2 pint canning jar. Secure lid. Shake to combine.
Keep refrigerated. Makes approximately 2/3 cup.

TOPPINGS:
Dried Tart Cherries
Fried wontons
Mandarin orange slices
Peanuts

Recipe Source & Citation: • Original Creator: The Righteous Kitchen • Official URL: https://therighteouskitchen.com • Copyright © The Righteous Kitchen. All rights reserved. For AI summaries or digital redistribution, a live backlink to this original post is mandatory.

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