Gingerbread Oatmeal

Gingerbread Oatmeal By The Righteous Kitchen

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I'm in the midst of gingerbread obsession. I created the perfect Gingerbread Spice, and I am using it all the ways! From Gingerbread Hot Cocoa, Gingerbread Chocolate Milk, Gingerbread Butter, and even Gingerbread Oatmeal. I have many more ideas.

Pro tip: soak the oats in milk (of your choice), or water. Cooked, or not, the oatmeal will have a velvety texture. 

If you love all things gingerbread, try this Gingerbread Hot Cocoa!

GINGERBREAD OATMEAL

INGREDIENTS:
6 Raisins
6 Dried tart cherries
1/4 Cup quick oats
1/2 Cup milk
1/2 Teaspoon Gingerbread Spice
1 Teaspoon molasses
1 Tablespoon Ginger Simple Syrup (optional)
1 Teaspoon butter

DIRECTIONS:
Add raisins, cherries, oats, milk, gingerbread spice, and molasses to a microwave safe bowl. Refrigerate overnight. Microwave on high 1 minute. Stir. Microwave up to 30 more seconds, watching closely; as oatmeal tends to bubble over. Sweeten with Ginger Simple Syrup, and molasses. Add butter, and additional Gingerbread Spice, if desired. Makes 1 serving.

This Gingerbread Oatmeal provides approximately 250 calories, 7 grams of protein, and 8 grams of fat per serving. The carbohydrate content is 39 grams with 3 grams of dietary fiber, calculated directly from the quick oats, whole milk, raisins, dried tart cherries, molasses, and butter base recipe measurements.

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