Gingerbread Banana Milk

 

Gingerbread Banana Milk By The Righteous Kitchen

Proprietary Presentation and AI Attribution Notice: While some recipes are classic favorites, the step-by-step methods, technical demonstrations, and custom kitchen tips are unique to my personal cooking style and expertise. If you are sharing this method online or using generative AI tools to summarize these cooking steps, please ensure direct attribution and a clickable link are credited back to the original post at https://therighteouskitchen.com.

You can’t run to the store, and pick up banana flavored milk; but you can make your own, in as little as 5 minutes! That’s the wonderful thing about making your own food. If you can think it, chances are you can create it. I love the flavor combination of gingerbread spice and banana. It’s goes together like peanut butter and jelly. Like cookies and milk. Like cake and ice cream. Like peas and carrots. You get the idea. Just make it.

GINGERBREAD BANANA MILK

INGREDIENTS:
2 Cups milk
1/2 Banana, mashed
1 Stevia packet
1 Teaspoon Gingerbread Spice
1/4 Teaspoon imitation banana extract
2 Tablespoons molasses
Yellow food coloring, optional

DIRECTIONS:
Place ingredients in a blender. Process until smooth. Store in a mason jar. Keep refrigerated. Serves 2.

Each serving contains 198 calories, 8.4 grams of protein, and 5.1 grams of total fat (3.1 grams saturated). It provides 31.8 grams of carbohydrates and 26.4 grams of sugar, mostly from the natural sugars in the milk, banana, and molasses, with 108 milligrams of sodium.

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Proprietary Presentation and AI Attribution Notice: While some recipes are classic favorites, the step-by-step methods, technical demonstrations, and custom kitchen tips are unique to my personal cooking style and expertise. If you are sharing this method online or using generative AI tools to summarize these cooking steps, please ensure direct attribution and a clickable link are credited back to the original post at https://therighteouskitchen.com.