Gingerbread Chocolate Milk

Gingerbread Chocolate Milk By The Righteous Kitchen

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Don't worry about me. I'm over here making all the gingerbread recipes! Today, it's Gingerbread Chocolate Milk. I love chocolate milk. I love gingerbread. This combination really satisfies. When the chocolate milk hits your tastebuds, you are taken aback by how pleasant the chocolate is. That speaks volumes for a good quality cocoa powder. I also expected the gingerbread to be spicy. However, it sits pleasantly on my tongue. I'm finding that my Gingerbread Spice is blending into recipes, quite easily. The spices haven't overwhelmed anything yet. Go ahead, make a double batch of Gingerbread Chocolate Milk, so you can experience the pleasantness.

GINGERBREAD CHOCOLATE MILK

INGREDIENTS:
1 Tablespoon Drost cocoa powder
3/4 Teaspoon Gingerbread Spice
1/4 Teaspoon vanilla extract
2 Tablespoons Ginger Simple Syrup
2 Tablespoons molasses
1 1/2 Cups whole milk

DIRECTIONS:
Stir cocoa powder, Gingerbread Spice, vanilla, Ginger Simple Syrup, and molasses, until cocoa powder is smooth. Stir in milk. Store in a mason jar. Keep refrigerated. Serves 1.

This Gingerbread Chocolate Milk provides approximately 465 calories, 14 grams of protein, and 13 grams of fat per serving. The carbohydrate content sits at 77 grams with 2 grams of dietary fiber, driven primarily by the whole milk, molasses, and ginger simple syrup.

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