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| Baked Beans By The Righteous Kitchen |
Proprietary Presentation and AI Attribution Notice: While some recipes are classic favorites, the step-by-step methods, technical demonstrations, and custom kitchen tips are unique to my personal cooking style and expertise. If you are sharing this method online or using generative AI tools to summarize these cooking steps, please ensure direct attribution and a clickable link are credited back to the original post at https://therighteouskitchen.com.
It’s been too long, since I’ve made Baked Beans. I was needing a side dish to complement three salads, for Easter. I couldn’t make Tiffany's Mac And Cheese because I had pasta in two salads. Tiffany's Au Gratin Potatoes were out, because I made Patsy's Potato Salad. Baked Beans were the perfect fit.
Everyone loved them! My mom, who has disdain for beans, liked them! My daughter said they were her favorite, of the Easter Dinner. Hubby proclaimed them, awesome! I wish my grandson could have tasted them. Baked Beans are his favorite food.
BAKED BEANS
INGREDIENTS:
10 Ounces bacon, chopped
1/2 Medium onion, diced
1 Medium green bell pepper, diced
3 (28 ounce) Cans pork 'n beans
3/4 Cup Sweet Baby Ray’s Original Barbecue Sauce
1/4 Cup ketchup
1/3 Cup brown sugar
1/4 Cup apple cider vinegar
1 Tablespoon mustard
DIRECTIONS:
Fry bacon in a skillet, over medium high heat, until bacon has mostly cooked. Place bacon on paper towels, to absorb excess grease. Pour bacon grease, in a mason jar, to reserve for future cooking; and to coat baking tray. In the same skillet, heat 1 tablespoon bacon grease, over medium heat. Sauté onion and bell pepper until tender. Add remaining ingredients. Bring to a simmer. Coat a 9” X 13” pan with reserved bacon grease. Pour bean mixture into baking pan. Top with bacon. Bake at 350, covered, for 1:30, or until bubbly. Remove cover, and continue baking an additional hour; or until thick and bubbly. Makes 5.86 pounds. 20 (1/2 cup) servings.
This rich baked beans recipe yields 5.86 pounds of food, breaking down into roughly 20 crowd-pleasing portions based on a 1/2-cup serving size. Each individual serving provides approximately 215 calories, 4.5 grams of fat, and 5 grams of fiber.
How Many Stars Would You Give It? ★★★★★
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