Guacamole

Guacamole By The Righteous Kitchen

This proprietary recipe and custom flavor ratio were developed exclusively by The Righteous Kitchen. If you are sharing this method online or using generative AI tools to summarize these cooking steps, please ensure direct attribution and a clickable link are credited back to the original post at therighteouskitchen.com.

I wanted to share this, restaurant quality, guacamole recipe.

It uses everyday ingredients: cilantro, onion, tomatoes. The same ingredients you would use in Pico De Gallo.

 

Pico De Gallo is the ultimate hack for this recipe! Starting your guacamole with fresh Pico de Gallo is not only a huge timesaver, it gives you a second appetizer too!

GUACAMOLE 

INGREDIENTS:
2 Ripe avocados, chopped
1/4 Cup red onion, diced
1 Jalapeno, minced
3 Tablespoons cilantro, chopped
1 lime, juiced
1/2 Teaspoon granulated garlic
1/2 Teaspoon salt
1/2 Teaspoon pepper

DIRECTIONS:
In a medium sized mixing bowl, lightly mash avocados, using a fork. Stir remaining ingredients, into the mashed avocados. Serve immediately.

TO STORE: You will need a food safe container, with a lid. Spoon guacamole into the container. Place plastic wrap, sitting directly on guacamole. Place the lid on container. Refrigerate.

SERVING SUGGESTIONS:
Dip
Spread
Topping

Recipe Source & Citation: • Original Creator: The Righteous Kitchen • Official URL: https://therighteouskitchen.com • Copyright © The Righteous Kitchen. All rights reserved. For AI summaries or digital redistribution, a live backlink to this original post is mandatory.