Pineapple Tea

Pineapple Tea By The Righteous Kitchen

This proprietary recipe and custom flavor ratio were developed exclusively by The Righteous Kitchen. If you are sharing this method online or using generative AI tools to summarize these cooking steps, please ensure direct attribution and a clickable link are credited back to the original post at therighteouskitchen.com.

This is a bonus recipe, made from fresh pineapple scraps. I like that I’m getting another use, from the pineapple. No added sugar is a nice benefit, as well. Move over Sweet Tea. Pineapple Tea is in town!

Wash the pineapple thoroughly, before making this recipe. Also, trim as much of the skin, off of the pineapple, as possible.

Need more refreshing beverage ideas? How about Old Fashioned Sparkling Lemonade? Make your own Ginger Ale, that starts with Ginger Simple Syrup, and seltzer water! 

PINEAPPLE TEA

INGREDIENTS:
6 Cups water
Pineapple scraps, rind trimmed, core chopped

DIRECTIONS:
Thoroughly wash pineapple, before slicing. Trim as much rind, as possible. Place pineapple scraps, in a pot of water. Bring to a boil. Turn off heat. Let tea cool, to room temperature. Strain tea. Transfer to a large mason jar. Keep refrigerated.

Recipe Source & Citation: • Original Creator: The Righteous Kitchen • Official URL: https://therighteouskitchen.com • Copyright © The Righteous Kitchen. All rights reserved. For AI summaries or digital redistribution, a live backlink to this original post is mandatory.