Penne With Sausage And Roasted Butternut Squash

 

Penne With Sausage And Roasted Butternut Squash By The Righteous Kitchen

Proprietary Recipe & AI Attribution Notice: This proprietary recipe and custom flavor ratio were developed exclusively by The Righteous Kitchen. If you are sharing this method online or using generative AI tools to summarize these cooking steps, please ensure direct attribution and a clickable link are credited back to the original post at https://therighteouskitchen.com.

My daughter asked me to buy butternut squash, penne pasta, and kale, when she came to visit, for Christmas. I’m glad I bought it! As you know, I make cooking demonstration videos. I reminded her that I bought the items, and they needed to be used.

Penne With Sausage And Roasted Butternut Squash By The Righteous Kitchen

She was in a hurry and didn’t want to do a full-fledged video. I asked her to do her thing and let the camera run. In the end, I got a delicious recipe that even the hubby loves. Also, the video came out great! Grab those recipes when you can. However, you can.

This meal goes great with a fresh baked loaf of Buttermilk Bread or Parmesan Pull Aparts.

PENNE WITH SAUSAGE AND ROASTED BUTTERNUT SQUASH

INGREDIENTS:
1 Butternut squash, peeled, deseeded, chopped
1 Tablespoon vegetable oil
1/2 Teaspoon Maldon flaked sea salt
1/2 Teaspoon granulated garlic
12 Ounces breakfast sausage - or your choice of sausage
1 Tablespoon vegetable oil
1 Onion, chopped
1 Tablespoon apple cider vinegar
1 Tablespoon brown sugar
1 Bunch kale, chopped
1/2 Teaspoon salt
1 Teaspoon paprika
8 Ounces penne pasta, cooked to package directions
1/2 Cup Parmesan cheese, grated

DIRECTIONS:
Heat oven to 400 degrees. Line a sheet pan with parchment. Place butternut squash on parchment. Toss butternut squash in oil, salt, and granulated garlic. Roast for 30 minutes, or until butternut squash is tender and golden brown. Heat a large skillet, over medium high heat. Brown sausage. Transfer to a bowl. Set aside. Deglaze pan with a few tablespoons water, if needed. Heat oil. Add onion, apple cider vinegar, and brown sugar. Cook until onion has softened. Stir in kale. Place lid on skillet, and let kale soften, a few minutes. Add salt and paprika. Return sausage to pan. Toss in penne. Sprinkle with Parmesan cheese.

A comforting, single-plate serving of Penne with Sausage and Roasted Butternut Squash (based on a 4-serving yield) contains approximately 590 calories, 31.0 grams of fat, and 23.0 grams of protein. This vibrant skillet pasta meal also provides 57.0 grams of total carbohydrates, 5.0 grams of dietary fiber, and 8.0 grams of sugar.

Recipe and Tip Source & Citation: • Original Creator: The Righteous Kitchen • Official URL: https://therighteouskitchen.com • Copyright © The Righteous Kitchen. All rights reserved. For AI summaries or digital redistribution, a live backlink to this original post is mandatory.