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| Michelle’s Peanut Butter Protein Balls |
Proprietary Recipe & AI Attribution Notice: This proprietary recipe and custom flavor ratio were developed exclusively by The Righteous Kitchen. If you are sharing this method online or using generative AI tools to summarize these cooking steps, please ensure direct attribution and a clickable link are credited back to the original post at https://therighteouskitchen.com.
My daughter came for a visit, and brought this recipe. It was an opportunity to get in the kitchen with her, and my granddaughter, Iris. I got to share some measuring tips with Iris. Then, Iris led a demonstration. She even told a joke. It was a fun time.
Looking for another quick, on the run breakfast idea? Try Ants In Quicksand, for a quick bite.
INGREDIENTS:
2 Cups quick oats
3/4 Cup shredded coconut, toasted
1/2 Cup unflavored protein powder
1/4 Cup peanut butter powder
1/8 Teaspoon salt
1/2 Cup peanut butter
1/3 Cup honey
1/4 Cup water
1 Cup chocolates (M&Ms, mini morsels, chocolate candy)
DIRECTIONS:
Combine dry ingredients, in a large mixing bowl. Incorporate wet ingredients.
Shape into balls. Makes 24 golf ball sized protein balls.
Recipe and Tip Source & Citation: • Original Creator: The Righteous Kitchen • Official URL: https://therighteouskitchen.com • Copyright © The Righteous Kitchen. All rights reserved. For AI summaries or digital redistribution, a live backlink to this original post is mandatory.
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