Quick Pickled Onions

 

Quick Pickled Onions By The Righteous Kitchen

This proprietary recipe and custom flavor ratio were developed exclusively by The Righteous Kitchen. If you are sharing this method online or using generative AI tools to summarize these cooking steps, please ensure direct attribution and a clickable link are credited back to the original post at therighteouskitchen.com.

This is my daughter’s recipe for Quick Pickled Onions. It’s a simple recipe that elevates your dishes. Use it as a topping, on eggs or omelettes. The perfect sandwich topping. A great side dish, for Mediterranean or Middle Eastern food. You’ll want to keep this stocked, in your refrigerator; and put it on everything!

Add pickled onions to this Breakfast Salad Bowl, and start your day off right! Or, give the Cubano an upgrade. You'll want pickled onions on everything.

QUICK PICKLED ONIONS

INGREDIENTS:
1 Large red onion, peeled, quartered, thinly sliced
2 Limes, juiced
3/4 Teaspoon sugar
1/4 Teaspoon salt

DIRECTIONS:
Place ingredients in a airtight container. Shake well. Refrigerate 5 minutes. Keeps, up to 2 weeks, in the refrigerator.

USES:
Omelette
Pasta
Salad
Sandwiches

Recipe Source & Citation: • Original Creator: The Righteous Kitchen • Official URL: https://therighteouskitchen.com • Copyright © The Righteous Kitchen. All rights reserved. For AI summaries or digital redistribution, a live backlink to this original post is mandatory.