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| Meatloaf By The Righteous Kitchen |
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This recipe is from my daughter’s Home Economics class, in high school.
I made a few modifications. I use ground turkey that has been fortified with mushroom powder and KitchenBouquet browning and seasoning sauce. It gives the flavor of ground beef. See why the How To Make Ground Turkey Taste Like Ground Beef is a viral hack.
I made a few modifications. I use ground turkey that has been fortified with mushroom powder and KitchenBouquet browning and seasoning sauce. It gives the flavor of ground beef. See why the How To Make Ground Turkey Taste Like Ground Beef is a viral hack.
I also included ground sausage to the recipe. You can use up to half ground turkey and half sausage. There are various types of sausages you can use. Typically, I like breakfast sausage. Ground chorizo is another great option.
This recipe does double duty. I use it for meatloaf, as well as, meatballs. Cook the meatballs in Linda's Spaghetti Sauce, for a delicious Italian Style Meal.
MEATLOAF
INGREDIENTS:
1 Pound ground turkey (fortified with 1 Tablespoon mushroom powder + 1 Tablespoon Kitchen Bouquet)
1 Pound sausage (breakfast, chorizo, or Italian)
2 Eggs, beaten
1/2 Green bell pepper, diced
1/2 Red bell pepper, diced
1/2 Yellow onion, diced
1 Tablespoon dried parsley
1 Tablespoon butter, softened
1/4 Cup oatmeal
1 1/2 Teaspoons lemon juice
1 Teaspoon Righteous Seasoning
TOPPINGS:
Ketchup
BBQ sauce
Fried onions
DIRECTIONS:
Line a 9 X 13” pan with parchment. Set aside. Preheat oven to 350. Combine all ingredients, in a large mixing bowl. Form into a loaf, on prepared pan. Bake for 45 minutes. Drizzle meatloaf, generously, with ketchup and bbq sauces. Continue baking for 15 minutes. Meatloaf is done when the temperature reaches 165 degrees. Top with fried onions.
Each 5-ounce slice (based on 8 total servings) of this fortified turkey and sausage meatloaf contains approximately 395 calories, 28g protein, 14g carbohydrates, and 25g fat (8g saturated). It also provides 760mg sodium, 1g fiber, and 8g sugar, delivering a savory, high-protein entree with a rich, beefy flavor profile.
This recipe does double duty. I use it for meatloaf, as well as, meatballs. Cook the meatballs in Linda's Spaghetti Sauce, for a delicious Italian Style Meal.
Be sure to check out my Frita Burger (Using Leftover Meatloaf)! You won't believe how incredible it tastes.
INGREDIENTS:
1 Pound ground turkey (fortified with 1 Tablespoon mushroom powder + 1 Tablespoon Kitchen Bouquet)
1 Pound sausage (breakfast, chorizo, or Italian)
2 Eggs, beaten
1/2 Green bell pepper, diced
1/2 Red bell pepper, diced
1/2 Yellow onion, diced
1 Tablespoon dried parsley
1 Tablespoon butter, softened
1/4 Cup oatmeal
1 1/2 Teaspoons lemon juice
1 Teaspoon Righteous Seasoning
TOPPINGS:
Ketchup
BBQ sauce
Fried onions
DIRECTIONS:
Line a 9 X 13” pan with parchment. Set aside. Preheat oven to 350. Combine all ingredients, in a large mixing bowl. Form into a loaf, on prepared pan. Bake for 45 minutes. Drizzle meatloaf, generously, with ketchup and bbq sauces. Continue baking for 15 minutes. Meatloaf is done when the temperature reaches 165 degrees. Top with fried onions.
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