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| Fruitcake Oatmeal By The Righteous Kitchen |
When it comes to my Gingerbread Spice recipe, I have no shortage of ideas, to use it. Gingerbread paired with candied fruit becomes fruitcake. I may not be a fan of the actual cake, but I am a huge fan of Fruitcake Oatmeal. If you think you hate traditional holiday fruitcake, this recipe will completely change your mind.
My Fruitcake Oatmeal takes all the festive, warm, spiced flavors of the classic holiday dessert and transforms them into a comforting, everyday breakfast. It is hearty, perfectly sweet, and packed with a beautiful blend of jewels like candied fruits, citrus zests, and nutty pecans.
Gingerbread Oatmeal, or Ginger, Spice And Everything Nice Oatmeal, are comfort in a bowl.
FRUITCAKE OATMEAL
INGREDIENTS:
2 Tablespoons candied fruit mix (fruitcake topping)
1/4 Cup quick oats
2 Tablespoons pecans, chopped (optional)
1/2 Cup milk
1/2 Teaspoon Gingerbread Spice
1 Teaspoon molasses
1/4 Teaspoon rum extract
DIRECTIONS:
Stir all ingredients in a microwaveable cereal bowl. Microwave on high 1 minute. Stir. Microwave up to 30 more seconds, watching closely; as oatmeal tends to bubble over. Makes 1 serving.
FRUITCAKE OATMEAL
INGREDIENTS:
2 Tablespoons candied fruit mix (fruitcake topping)
1/4 Cup quick oats
2 Tablespoons pecans, chopped (optional)
1/2 Cup milk
1/2 Teaspoon Gingerbread Spice
1 Teaspoon molasses
1/4 Teaspoon rum extract
DIRECTIONS:
Stir all ingredients in a microwaveable cereal bowl. Microwave on high 1 minute. Stir. Microwave up to 30 more seconds, watching closely; as oatmeal tends to bubble over. Makes 1 serving.
This single-serving Fruitcake Oatmeal provides 315 calories, 7.3 grams of protein, and 11.5 grams of total fat, with 3.1 grams being saturated fat. It contains 48.2 grams of carbohydrates and 26.4 grams of sugar, derived primarily from the oats, candied fruit mix, and molasses, while offering a low sodium content of 65 milligrams.
How Many Stars Would You Give It? ★★★★★
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