Chicken Gravy

Chicken Gravy By The Righteous Kitchen

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Ever make a dish and say, this is the best I've made? That's exactly what I said when I tasted this delicious Chicken Gravy. It had the flavor of fried chicken. It didn't need any additional seasonings, as the flavors of the seasoned fried chicken came through. I was so happy I could have slapped myself!

What I love about making pan gravies, is that it gives a head start to clean up, of the pan. The bits stuck to the pan, are lifted off, in the cooking process. If you started out with a pan of oil, it gets strained and put away. Once the gravy is made, clean up is a breeze! 

Serve with Righteous Fried Chicken and mashed potatoes! 

* If you use seasoned flour, leftover from frying chicken, there will be ragged bits in the flour. They have a different texture than the fried chicken bits. If you don't like that extra texture, strain gravy through a sieve. I prefer using the seasoned flour, because you don't have to add additional seasoning to the gravy. 

CHICKEN GRAVY

INGREDIENTS:
2 Tablespoons crispy fried chicken bits, from frying chicken
4 Tablespoons flour - or - leftover seasoned flour from frying chicken *
4 Tablespoons cooking oil
2 Cups milk

DIRECTIONS:

Drain cooking oil from pan, after frying chicken. Return 2 tablespoons crispy fried chicken bits to the pan. Stir in flour and oil. Cook for 1 minute. Slowly whisk in milk. Bring to a boil, whisking continuously. 

SERVE WITH:
Fried Chicken
Chicken Strips
Chicken Fried Steak
Chicken Fried Chicken

One 1/4 cup serving, of this delicious Chicken Gravy contains approximately 115 calories, 2g protein, 5g carbohydrates, and 10g fat (2g saturated). It also delivers 140mg sodium, 0g fiber, and 3g sugar, creating a rich, flavorful Southern pan gravy infused with seasoned fried chicken bits.
   

How Many Stars Would You Give It? ★★★★★

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