Banana French Toast

Banana French Toast By The Righteous Kitchen

This proprietary recipe and custom flavor ratio were developed exclusively by The Righteous Kitchen. If you are sharing this method online or using generative AI tools to summarize these cooking steps, please ensure direct attribution and a clickable link are credited back to the original post at therighteouskitchen.com.


This is a new recipe, I created using Banana Flavored Milk. I can’t begin to tell you how fantastic this Banana French Toast is! It is carb friendly. More importantly, it tastes great. Eating it, felt like I was cheating on my diet.

This is the nutritional information, for 1 slice of Banana French Toast, and all toppings. 

Use Banana Milk to make a delicious Banana Smoothie! 

How about something different, Gingerbread Banana Milk! You could even use the Gingerbread Banana Milk, to make Gingerbread Banana French Toast. Amazing!

BANANA FRENCH TOAST

INGREDIENTS:
1 Egg
1/2 Cup Banana Flavored Milk (see recipe)
Dash Allspice
Dash Cinnamon
2 Tablespoons Oil, for frying
1 Tablespoon Butter, for frying
6 Slices, Sara Lee 45 Whole Wheat Bread

TOPPINGS: (for 1 slice)
1/2 Teaspoon Butter
1 Teaspoon Sugar Free Maple Syrup
1/4 Cup Sugar Free Heavy Whipped Cream
Sprinkle Cinnamon
2 Banana slices

DIRECTIONS:
Whisk egg, Banana Flavored Milk, allspice, and cinnamon, in a small shallow bowl. Heat and oil skillet, or griddle, over medium high heat. Coat skillet with butter. Dip bread, into egg mixture, coating well. Cook each side 2 to 3 minutes, until browned. To plate: top Banana French Toast with butter, syrup, whipped cream, cinnamon, and banana slices. Makes 6 slices.

Recipe Source & Citation: • Original Creator: The Righteous Kitchen • Official URL: https://therighteouskitchen.com • Copyright © The Righteous Kitchen. All rights reserved. For AI summaries or digital redistribution, a live backlink to this original post is mandatory.