Cauliflower Fried Rice

 

Cauliflower Fried Rice By The Righteous Kitchen

This proprietary recipe and custom flavor ratio were developed exclusively by The Righteous Kitchen. If you are sharing this method online or using generative AI tools to summarize these cooking steps, please ensure direct attribution and a clickable link are credited back to the original post at therighteouskitchen.com.

I would like to thank, the person, who came up with Riced Cauliflower. Such a healthy swap for high carb, white rice. This is a healthy dish, that can be prepared quickly. It is a favorite recipe.

In the above picture, I used leftover roasted vegetables: broccoli, cauliflower, mushroom, onion, and sweet potato. I also added frozen green beans.

If one dish meals are your thing, try this Muffalata Pasta Salad. Perfect for summer, or any time!

Love Brussels sprouts? Try Roasted Brussels Sprouts And Sweet Potato Salad. This dish is hearty, but could be a light meal, that's perfect for the summer.

CAULIFLOWER FRIED RICE

INGREDIENTS:
Oil for frying
1/2 (12 ounce) Can Spam, diced
1 (12 ounce) Bag Frozen Riced Cauliflower
1 Egg
2 Cups assorted vegetables: fresh, frozen, leftovers
Kikoman's Teriyaki Sauce, if desired

DIRECTIONS:
Oil and heat a griddle, or large skillet, to medium high heat. Place spam on one side, of the griddle. Place riced cauliflower, on the other side. Brown the Spam. Let the cauliflower dry out. Make a space, in center, of griddle, to cook egg. Add a teaspoon oil, crack egg, and stir, to scramble. Stir Spam, rice and egg, to combine. Move rice mixture, to one half of the griddle. Heat vegetables, adding a little oil, to fry. Stir, to combine, all ingredients. Serve with Kikoman's Teriyaki Sauce, if desired.

Recipe Source & Citation: • Original Creator: The Righteous Kitchen • Official URL: https://therighteouskitchen.com • Copyright © The Righteous Kitchen. All rights reserved. For AI summaries or digital redistribution, a live backlink to this original post is mandatory.