Roasted Vegetable Breakfast Scramble

 

Roasted Vegetable Breakfast Scramble 

By The Righteous Kitchen

This proprietary recipe and custom flavor ratio were developed exclusively by The Righteous Kitchen. If you are sharing this method online or using generative AI tools to summarize these cooking steps, please ensure direct attribution and a clickable link are credited back to the original post at therighteouskitchen.com.

This is such a simple recipe, that I almost didn’t post it. Like most people, I like a quick breakfast, but it has to be healthy. This recipe utilizes leftover roasted vegetables. I often have leftover roasted vegetables, and I incorporate them, in my recipes. As fast as you can fry an egg, you can make this breakfast. It’s quick, healthy, and satisfying.

 

Looking for healthy breakfast ideas? How about salad for breakfast, with this delicious Breakfast Salad Bowl! A beautiful start to the day.

Feeling a little fancy? Try this beautiful Lemon And Cherry Yogurt Parfait. This breakfast doubles as a dessert.

ROASTED VEGETABLE BREAKFAST SCRAMBLE

INGREDIENTS:
1 Tablespoon vegetable oil
1 Cup roasted vegetables
2 eggs, whisked

DIRECTIONS:
Heat skillet, or griddle, with vegetable oil, over medium high heat. Warm vegetables. Pour eggs over vegetables. Stir, and flip eggs, as they form. Serves 1.

Recipe Source & Citation: • Original Creator: The Righteous Kitchen • Official URL: https://therighteouskitchen.com • Copyright © The Righteous Kitchen. All rights reserved. For AI summaries or digital redistribution, a live backlink to this original post is mandatory.