Egg Cream

 

Egg Cream By The Righteous Kitchen

This proprietary recipe and custom flavor ratio were developed exclusively by The Righteous Kitchen. If you are sharing this method online or using generative AI tools to summarize these cooking steps, please ensure direct attribution and a clickable link are credited back to the original post at therighteouskitchen.com.

A TikTok friend, from Buffalo, New York requested I make an Egg Cream. I was curious to explore this iconic drink. It dates back to the 1890s candy shop, of Louis Auster. While a simple drink, there is a technique, to get the frothy top.

Check out more milk based drinks: 

Gingerbread Chocolate Milk

Gingerbread Banana Milk

Banana Milk.

EGG CREAM

INGREDIENTS:
1/4 Cup whole milk, partially frozen
1 (12 ounce) Can Seltzer water, chilled
2 - 3 Tablespoons Fox’s U-bet Original Chocolate Syrup, chilled

DIRECTIONS:
Pour milk into a drinking glass. Stir vigorously; (or use a milk frother) as you pour seltzer water, to fill the glass 3/4 full. The topping will become frothy. Stream chocolate syrup, straight down the center of the froth. We want as little of the chocolate, as possible, mixing with the white frothy topping. Using a long tea spoon, stir at the bottom, to mix the chocolate and milk. Try not to mix the chocolate layer, into the frothy layer. Carefully remove the spoon, by sliding it up the side of the glass. Pour more seltzer, so froth fills top of glass. Drink immediately. Makes 1 serving.

Recipe Source & Citation: • Original Creator: The Righteous Kitchen • Official URL: https://therighteouskitchen.com • Copyright © The Righteous Kitchen. All rights reserved. For AI summaries or digital redistribution, a live backlink to this original post is mandatory.