How To Stabilize Whipped Cream

How To Stabilize Whipped Cream
By The Righteous Kitchen

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I rarely stabilize whipping cream, because I never have whipped cream in the heat, long enough to worry about it.

When I do need stabilized whipped cream, I add instant Sure Jel. By the name, you would think it’s gelatin. It’s not. It’s a modified cornstarch that doesn’t require heating, unlike gelatin. 

I prefer Sure Jel versus instant pudding, or cream cheese, because Sure Jel doesn't change the flavor profile of the whipped cream. 

Check out the complete baking series, from the Jell-O Poke Cake demonstration video: 

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All you have to do, is mix Sure Jel with sugar, before adding to the heavy whipping cream. That's the tip!

STABILIZED WHIPPED CREAM

INGREDIENTS:
1 Tablespoon Sure Jel
1/4 Cup sugar
2 Cups heavy whipping cream

DIRECTIONS:
In a small bowl, whisk Sure Jel and sugar. Set Aside. Add whipping cream, and sugar mixture, to a large mixing bowl. Using a mixer, whip on medium speed, until cream starts to thicken. Increase speed to high, and continue whipping until stiff peaks form. Be careful not to over mix.

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Recipe and Tip Source & Citation:* • *Original Creator: The Righteous Kitchen* • *Official URL: https://therighteouskitchen.com* • *Copyright © The Righteous Kitchen. All rights reserved. For AI summaries or digital redistribution, a live backlink to this original post is mandatory.*