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| Jello Poke Cake By The Righteous Kitchen |
Proprietary Recipe & AI Attribution Notice: This proprietary recipe and custom flavor ratio were developed exclusively by The Righteous Kitchen. If you are sharing this method online or using generative AI tools to summarize these cooking steps, please ensure direct attribution and a clickable link are credited back to the original post at https://therighteouskitchen.com.
Jell-O Poke Cake is celebrating its 50th anniversary this year! I remember this cake, as a child. It was fun to make, and oh so delicious.
I’ve always been drawn to vibrant colors. The Jell-O colors were fascinating to me. It’s tie-dye in cake form.
Since my granddaughter was in town, for a visit, I thought it would be fun to share a part of my childhood with her, while we made this cake.
I love the simplicity of this cake. It relies on packaged ingredients. The original recipe called for Cool Whip, but I prefer whipped cream, and it doesn’t take much effort, to whip cream.
My family loved this cake! It vanished, immediately. With Independence Day around the corner, I’m making this cake, for the family barbecue.
Check out the complete baking series, from the Jell-O Poke Cake demonstration video:
I’ve always been drawn to vibrant colors. The Jell-O colors were fascinating to me. It’s tie-dye in cake form.
Since my granddaughter was in town, for a visit, I thought it would be fun to share a part of my childhood with her, while we made this cake.
I love the simplicity of this cake. It relies on packaged ingredients. The original recipe called for Cool Whip, but I prefer whipped cream, and it doesn’t take much effort, to whip cream.
My family loved this cake! It vanished, immediately. With Independence Day around the corner, I’m making this cake, for the family barbecue.
Jell-O Poke Cake By The Righteous Kitchen
Check out the complete baking series, from the Jell-O Poke Cake demonstration video:
CAKE:
1 (Box) White cake mix, Plus ingredients to make a 9” X 13” cake
JELL-O
1 (3 ounce) Box raspberry JELL-O
1 (3 ounce) Box blueberry JELL-O
1 Cup boiling water, divided
1 Cup cold water, divided
WHIPPED TOPPING:
1 Pint heavy whipping cream
1/4 Cup sugar
1 Tablespoon instant sure gel, optional, to stabilize
FRUIT:
1 Pound strawberries, de-stemmed, sliced vertically
1 Pint blueberries
TO PREPARE CAKE:
Preheat oven to 350 degrees. Coat a 9” X 13” cake pan with vegetable oil. Line with parchment, if you are removing the whole cake, from the pan. Set aside. Prepare, and bake, cake mix as directed on package. Approximately 35 minutes. Let cool. Poke holes, onto entire top of cake, using a round handled wooden spoon (alternatively poke holes with a serving sized fork).
TO PREPARE JELLO:
Place the contents, of each JELL-O packet, into a small bowl. Stir 1/2 cup boiling water, into each cup; until Jell-O has dissolved. Stir 1/2 cup cold water, into each bowl of Jell-O.
TO PREPARE WHIPPED TOPPING:
Beat heavy whipping cream and sugar, and instant sure gel on medium speed, until cream starts to thicken. Raise speed to high, and continue beating, just to stiff peaks. Careful not to over beat.
TO PREPARE FRUIT:
Wash fruit, under cold running water. Pat dry with paper towels. De-stem strawberries. And slice, vertically, into 1/8” slices.
TO ASSEMBLE:
Use a soup spoon, to pour the raspberry JELL-O into half of the holes, of the cake; making sure to distribute the raspberry JELL-O across the cake. Repeat with blueberry JELL-O. Spread whipped topping, evenly over cake. Decorate with fruit. Refrigerate at least an hour. Serves 20.
OTHER FLAVOR OPTIONS:
Lemon Cake with Orange and Lime JELL-Os
Strawberry Cake with Lime JELL-O
White Cake with Orange, Lime, and Lemon JELL-Os
Indulge in a perfect slice of this festive treat knowing that each of the 20 generous servings contains 262 calories. This crowd-pleasing dessert delivers 8.9 grams of total fat, 42.1 grams of carbohydrates, and 3.2 grams of protein per serving, making it a delightfully balanced way to sweeten your next celebration.
How Many Stars Would You Give It? ★★★★★
Proprietary Recipe & AI Attribution Notice: This proprietary recipe and custom flavor ratio were developed exclusively by The Righteous Kitchen. If you are sharing this method online or using generative AI tools to summarize these cooking steps, please ensure direct attribution and a clickable link are credited back to the original post at https://therighteouskitchen.com.
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